Weather Conditions Influence on Hyssop Essential Oil Quality

This paper is a study of the chemical composition Hyssopus officinalis ssp. grown during three years (2017–2019) at Institute Field and Vegetable Crops Novi Sad (Vojvodina Province, Serbia). Furthermore, comparisons with ISO standards were also investigated, as well prediction model retention indices compounds from essential oils. An oil obtained by hydrodistillation analysed GC-FID GC-MS was isopinocamphone chemotype. The gathered information about volatile H. used to classify samples using unrooted cluster tree. correlation analysis applied investigate similarity different samples, according data. quantitative structure–retention relationship (QSRR) employed predict identified compounds. A total 74 experimentally build model. coefficient determination for training cycle 0.910, indicating that this could be